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Facebook Live with Lisa Eberhart
March 18 @ 12:00 pm - 12:30 pm EDT
Lisa Eberhart is a Registered Dietitian, Licensed Dietitian/Nutritionist. Lisa holds a Bachelor’s of Science degree in Institution Management and Dietetics from Iowa State University. Lisa has over 25 years experience working as a registered dietitian, 13 of which were full-time with NC State University. Lisa and her team helped NC State Dining become a leader in nutrition and wellness, excelling in technology, food management systems, and ingredient transparency.
While at NC State, Lisa and Randy Lait, 2019 Silver Plate winner, created a company called Menu Analytics. Lisa now works full time with Menu Analytics LLC, a consulting company that helps restaurants and other food services provide accurate nutrition and allergy information to their customers.
As Director of Nutrition and Nutritional Wellness at North Carolina State University, Lisa led efforts that allowed the university to achieve recognition as Top 15 Healthiest Non-Commercial Food Services by Food Service Director magazine, one of the 26 Healthiest Campuses in the Nation and one of the top 10 allergy friendly colleges in the nation. Her proudest achievement has been that NC State was the first university in the nation to achieve all of the goals of the Partnership for a Healthier America, Healthy College Initiative
Lisa has served in the National Association of College and University Food Services (NACUFS), including roles as National Conference Education Co-Chair, Regional Conference Education Chair, National Nutrition Committee Chair