Events

Animal Ag Alliance shares educational resources for dietitians, RD2B, nutrition students and nutrition professionals

Brooke Schantz Fosco is the CEO and Founder of Bitchin’ Nutrition. Through Bitchin’ Nutrition, Brooke provides career coaching services for dietetics professionals.

Shelley A. Rael, MS RDN, is a dietitian in private practice and is an author, speaker, and consultant. She helps people have improved health, wellness, and energy without dieting and constantly dispels nutrition myths and misinformation. People can enjoy eating without guilt and have better health. She is the author of The One Pot Weight…

Sarah Newton, MS, RD, LD, CNSC is a registered dietitian located in New Orleans. She has provided nutritional care during Hurricane Ida including services outside of the traditional clinical role. During the COVID-19 pandemic, she has worked extensively in nutrition support for this population.

Christine Byrne, MPH, RD, is a registered dietitian who specializes in disordered eating and eating disorders. She runs Christine Byrne Nutrition, a private practice serving clients in Raleigh, NC, and virtually in several states. A longtime food and nutrition journalist, she contributes to several national media outlets, including SELF, Outside, EatingWell, HuffPost, and Food Network.…

Lyndel Schuster, MS, RD, LD, is the Director of Account Management at Dietitians On Demand. She and the team of Regional Account Managers recruit for dietitians to work at client sites nationwide. Lyndel has a knack for perfectly matching dietitians to jobs they love. With more than 15 years of experience working in long-term care,…

Meet Michelle Saari, Msc, RD, known as the Long-Term Care RD; you may have seen her sharing blog posts on resources for other RDs to be successful in the LTC setting.

Sarah is a post doc research fellow at UC Davis working on livestock sustainability. She'll be talking about grass fed/finished beef vs grass fed/grain finished feedlot beef

Neuroscientist Stephan Guyanet will talk about his book, "The Hungry Brain" and the website Redpen Reviews that provides reviews of nutrition books.

Keith T. Ayoob, Ed.D., is a pediatric nutritionist and clinical practitioner. He serves as director of the nutrition clinic at the Children’s Evaluation and Rehabilitation Center at Einstein and the Children’s Hospital at Montefiore.