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Sarah is a post doc research fellow at UC Davis working on livestock sustainability. She'll be talking about grass fed/finished beef vs grass fed/grain finished feedlot beef |
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Neuroscientist Stephan Guyanet will talk about his book, "The Hungry Brain" and the website Redpen Reviews that provides reviews of nutrition books. |
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Keith T. Ayoob, Ed.D., is a pediatric nutritionist and clinical practitioner. He serves as director of the nutrition clinic at the Children’s Evaluation and Rehabilitation Center at Einstein and the Children’s Hospital at Montefiore. |
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Heather Sachs is a Registered Dietitian with a Master’s degree in Clinical Nutrition. Heather has more than 15 years of experience combining her knowledge in food, nutrition, and regulatory affairs as well as translating science into impactful brand communication. Heather… |
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