Sarah is a post doc research fellow at UC Davis working on livestock sustainability. She'll be talking about grass fed/finished beef vs grass fed/grain finished feedlot beef

Neuroscientist Stephan Guyanet will talk about his book, "The Hungry Brain" and the website Redpen Reviews that provides reviews of nutrition books.

Keith T. Ayoob, Ed.D., is a pediatric nutritionist and clinical practitioner. He serves as director of the nutrition clinic at the Children’s Evaluation and Rehabilitation Center at Einstein and the Children’s Hospital at Montefiore.

Heather Sachs is a Registered Dietitian with a Master’s degree in Clinical Nutrition. Heather has more than 15 years of experience combining her knowledge in food, nutrition, and regulatory affairs as well as translating science into impactful brand communication. Heather…

Lisa Eberhart is a Registered Dietitian, Licensed Dietitian/Nutritionist. Lisa holds a Bachelor's of Science degree in Institution Management and Dietetics from Iowa State University. Lisa has over 25 years experience working as a registered dietitian, 13 of which were full-time…

Meet NC Pediatric dietitian Lisa Richardson who has had a career in pediatric nutrition and public health and now has started her own company, Formula Sense, for an unbiased guide to infant formulas.

What better way to spend April Fool's Day (4/1) than w/ a dietitian who does comedy in his spare time? Meet Jon Vredenburg who works in employee wellness and how he incorporates comedy and humor into his nutrition practice.

Meet Gabrielle Fundaro (aka Vitamin PhD) Specializing in gut health and taking a stand for science Gabi is a writer, podcaster and contributor to Examine

Meet Nick Tiller, PhD author of "The Skeptics Guide to Sports Science: Confronting Myths of the Health and Fitness Industry" from IV drips and cupping to supplements and other pseudoscience.

Jenni Tilton Flood is a dairy farmer in Maine. Her family has been farming for over 200 years. She'll talk about being a dairy farming and engaging with the public on social media.

Hear from IAFNS (Institute for Advancement for Food & Nutrition Science) a CDR approved provider about their upcoming conference (in-person & virtual) w/ special discount for Buildup Members

Bec McDorman, MS, RDN, FAND received her Master’s in Agriculture with an emphasis in Nutrition and Food Science at Cal Poly Pomona, while simultaneously completing the Didactic Program in Dietetics. She completed her dietetic internship at Johns Hopkins Bayview Medical…